We are sorry to say that we closed our doors permanently on April 27th, 2024. Thank you Tacoma, we love you.

We are sorry to say that we closed our doors permanently on April 27th, 2024. Thank you Tacoma, we love you.

Bar and Restaurant

Buh bye from me and the kiddos
Buh bye from me and the kiddos
This is it! Our last day open. We’ll be discounting things throughout the day/night. We will likely run out of some things as the day progresses. We’ll be open till midnight. We hope you’ll come through to have one last meal, and ma
This is it! Our last day open. We’ll be discounting things throughout the day/night. We will likely run out of some things as the day progresses. We’ll be open till midnight. We hope you’ll come through to have one last meal, and maybe a couple drinks with us before we go. We love you Tacoma. Cheers!
Only two more days remain to say goodbye
Only two more days remain to say goodbye
It’s our last week open. Come say goodbye before it’s too late
It’s our last week open. Come say goodbye before it’s too late
We’re almost closed for good. Hope we see you before we’re gone
Hi everyone. So this is a really difficult thing to write. I wanted more than anything to create a space that I would love to go to. A place that reflects who I am. I feel that was done, and I’m really proud of what the team here and I built. B
Hi everyone. So this is a really difficult thing to write. I wanted more than anything to create a space that I would love to go to. A place that reflects who I am. I feel that was done, and I’m really proud of what the team here and I built. But, I have children to feed, and I’m running out of money. My kids and their security, and my ability to spend time with them is more important than anything. I tried to do this without a partner, here or at home. That was a mistake. But it was definitely a learning experience. I’m heartbroken to close the doors of the Blue Rose, but I must do what’s best for my family and my own mental health and well being. I’m sorry to my staff, who have been incredibly understanding. I appreciate you all with all my heart. Thanks all. It’s been a wild ride
We’re closed on St. Patrick’s Day (we’re closed Sundays). But in honor of this national day of celebration and later regret, we’ve introduced an Irish Redhead to our family of cocktails. Tullamore DEW, Irish Whiskey, lemon, li
We’re closed on St. Patrick’s Day (we’re closed Sundays). But in honor of this national day of celebration and later regret, we’ve introduced an Irish Redhead to our family of cocktails. Tullamore DEW, Irish Whiskey, lemon, lime, grenadine, sprite. Cheers!
In time for Valentine’s Day! The Rosettini! Tito’s, Rose Liqueur, House made Shrub ♥️🍸💝🌹 #happyhour #tacomabars #supportsmallbusiness #tacomahappyhour #valentines #valeninesday #martini
In time for Valentine’s Day! The Rosettini! Tito’s, Rose Liqueur, House made Shrub ♥️🍸💝🌹 #happyhour #tacomabars #supportsmallbusiness #tacomahappyhour #valentines #valeninesday #martini
#happyhour #tacomabars #supportsmallbusiness #tacomahappyhour
#happyhour #tacomabars #supportsmallbusiness #tacomahappyhour
Three new sandwich recipes! We’ve added a little heat and switched up some flavors in our menu. Starting with slide 2: the Pigmalion; Prosciutto and Brie with an Apple Horseradish Jam and mixed greens on a warm rustic roll. Slide 3: Forager,
Three new sandwich recipes! We’ve added a little heat and switched up some flavors in our menu. Starting with slide 2: the Pigmalion; Prosciutto and Brie with an Apple Horseradish Jam and mixed greens on a warm rustic roll. Slide 3: Forager, a vegan sandwich; Sliced Wild Mushroom Field Roast, mixed greens, melted Chao “cheese”, sautéed onions and peppers; with a creamy Chipotle spread, served warm on a rustic roll Slide 4: the Firebird; Roasted turkey piled on to a mix of bacon habanero jam, goat cheese, and mayo; served on a rustic roll They are delicious! Come give them a taste! Cheers! #tacoma #tacomafoods #tacomarestaurants #tacomabars #tacomasmallbiz #tacomasmallbuisness #shopsmall #supportsmallbusiness #sandwiches #foodie #tacomafoodscene #smallbusiness
Buh bye from me and the kiddos This is it! Our last day open. We’ll be discounting things throughout the day/night. We will likely run out of some things as the day progresses. We’ll be open till midnight. We hope you’ll come through to have one last meal, and ma Only two more days remain to say goodbye It’s our last week open. Come say goodbye before it’s too late
We’re almost closed for good. Hope we see you before we’re gone
Hi everyone. So this is a really difficult thing to write. I wanted more than anything to create a space that I would love to go to. A place that reflects who I am. I feel that was done, and I’m really proud of what the team here and I built. B We’re closed on St. Patrick’s Day (we’re closed Sundays). But in honor of this national day of celebration and later regret, we’ve introduced an Irish Redhead to our family of cocktails. Tullamore DEW, Irish Whiskey, lemon, li In time for Valentine’s Day! The Rosettini! Tito’s, Rose Liqueur, House made Shrub ♥️🍸💝🌹 #happyhour #tacomabars #supportsmallbusiness #tacomahappyhour #valentines #valeninesday #martini #happyhour #tacomabars #supportsmallbusiness #tacomahappyhour Three new sandwich recipes! We’ve added a little heat and switched up some flavors in our menu. Starting with slide 2: the Pigmalion; Prosciutto and Brie with an Apple Horseradish Jam and mixed greens on a warm rustic roll. Slide 3: Forager,

628 St. Helens Avenue
Tacoma, WA 98402

(253) 426-1347

Tuesday – Thursday: 12pm to 10pm
Friday: 12pm to 12am
Saturday: 3pm to 12am